COMPLIANCE WITH REGULATIONS
During catch, conservation and storage, safety and quality parameters are adequately controlled, monitoring the cold and custody chain at all stages.
Our product meets a series of specifications in accordance with the following regulations:
NOM-242-SSA1-2009: Products and services. Fresh fishery products, chilled, frozen and processed. Health specifications and test methods.
NOM-251-SSA1-2009: Hygiene practices for the processing of foods, drinks or food supplements.
Reglamento (CE) No 466/2001: From the commission of March 8, 2001, that establishes the maximum content of certain contaminants in food products.
Reglamento (CE) No 1441/2007: From the commission of December 5, 2007, that modifies the regulation (CE) No. 2073/2005 relative to the microbiological criteria applicable to food products.
This product complies with each and every one of the applicable regulations and is produced under a HACCP system.